Caramel Hot Chocolate

in
Average: 5 (1 vote)

How about a cozy, warm vanilla caramel drink? Substitute vanilla soymilk for the chocolate.

Prep Time: 
5 min
Start to Finish: 
5 min
Number of Servings: 
2 servings (1 cup each)
Ingredients: 

2 cups 8th Continent® light chocolate soymilk 2 tablespoons fat-free caramel topping Frozen (thawed) fat-free whipped topping, if desired Chopped pecans, if desired

Instructions: 

1. In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot. 2. Pour into 2 mugs. Garnish with whipped topping and pecans.

High Altitude (3500-6500 ft): No change.

Nutritional Information: 

1 Serving: Calories 140 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 0g Trans Fat 0g); Cholesterol 0mg; Sodium 250mg; Total Carbohydrate 26g; (Dietary Fiber 0g, Sugars 21g); Protein 7g Percent Daily Value*: Vitamin A 10% Vitamin C 0% Calcium 30% Iron 8% Exchanges: 1 Other Carbohydrate 1 Skim Milk Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.