8th Continent soymilk is the perfect alternative to dairy milk, for those who are lactose-intolerant seeking non-dairy milk or for those who are looking for gluten free options.
Lactose intolerance is the inability to digest lactose, a type of sugar found in milk and other dairy milk products, and can cause digestive problems when dairy is consumed.
8th Continent Soymilk is lactose free, and can provide many of the same nutrients as milk, such as protein and calcium. Every glass of 8th Continent soymilk provides the same amount of calcium or more than a glass of milk. Besides drinking soymilk as a beverage, you can also use 8th Continent in place of dairy milk in any recipe.
All 8th Continent soymilks are gluten free and can be consumed by people who are sensitive to gluten, normally found in grains such as wheat, rye and barley.